Our Coffee

Single-Origin Coffee

This month we are featuring coffee from the farmers of the 21st de Septiembre Co-op in Zarazoga, Mexico. This full-bodied coffee offers rich, deep notes of dark chocolate,
toasted nuts, and sweet cherries.

Daily Grind Blend

Our Daily Grind is a blending of Organic Sumatra Aceh, Organic Guatemala Huehuetenango, and an Organic French Roast. The Daily Grind blend has full body and complexity. The blend has earthy overtones, great aroma and spiciness. The French Roast adds a smoky and bold finish.

CO2 Decaf Organic Peru Chanchamayo

This certified organic, shade grown coffee is naturally C02 decaffeinated and comes from a cooperative of small organic farms in the Chanchamayo region of central Peru. This coffee has a full rich sweetness peeping through a dark and smoky body.

Why Shade-grown and Organic?

We feel that organic and shade-grown coffees are the highest quality and finest tasting coffees grown. In addition, shade-grown and organic coffee agriculture preserves the environment by maintaining indigenous forests and wildlife.